Zero Beverage Container Waste?

Food Venue Recycling

Cutting Beverage Container Waste, A to Z:

Food Venue Recycling

At least a third of all packaged beverage consumption takes place outside the home, yet public space recycling opportunities are scarce in most states. We must promote recycling opportunities wherever food and beverages are sold: in airports, malls, offices, restaurants & hotels, schools, parks, stadiums, concerts, and other public places. The question, as always, is who should pay for these programs. There is a growing movement toward producer responsibility, where those companies that sell the product take responsibility for the product or package at the end of its life.

Some links: